It is ready in about 5 mins and does not use any ginger, garlic, or onion and tomatoes.
You can substitute the cottage cheese with scrambled eggs if you want. Also can be made with just with the potatoes.
Remember to use the water in which you boil the potatoes( peeled and sliced) for the gravy as it provides the thickness to the dish.
Potatoes – 4 peeled and sliced
Cottage cheese/ scrambled eggs – 1 bowl
Mustard oil – 1 tsp
Ghee/ Clarified butter – 1 tbsp
Bay leaves – 1
Slit Green Chilly – 1
Kala Jeera – 1 tsp
Asfoetida – 1 tsp
Turmeric – 1 pinch
Salt to taste
Find the recipe in the link below :