Here is another very simple potato and cottage cheese recipe that is easy to make and is liked by my toddler a lot. As I use very few spices to make this.

It is ready in about 5 mins and does not use any ginger, garlic, or onion and tomatoes.

You can substitute the cottage cheese with scrambled eggs if you want. Also can be made with just with the potatoes.

Remember to use the water in which you boil the potatoes( peeled and sliced) for the gravy as it provides the thickness to the dish. 


Potatoes – 4 peeled and sliced

Cottage cheese/ scrambled eggs – 1 bowl 

Mustard oil – 1 tsp

Ghee/ Clarified butter – 1 tbsp

Bay leaves – 1

Slit Green Chilly – 1 

Kala Jeera – 1 tsp

Asfoetida – 1 tsp

Turmeric – 1 pinch

Salt to taste

Find the recipe in the link below :