peanut butter icecream

Ok so the first thing you need to do before whipping up this dish is hit the gym and spend an extra hour there.
Do an extra hour of weights and crunches and then you don’t need to feel bad.
Now that you are guilt free, pick up the blender and whip up this deliciously creamy and sinful desert.

Ingredients :

Rich cream – 2 cups
Peanut butter – 1/3 cups
Condensed milk – 1/2 cups

For the sauce :
Veg oil – 1/8 cup
Choco chips – 1 cup
Brown sugar – 1 tsp
Peanuts – cut into small pcs – 15 to 20

For Guilt free pleasure:

Ab crunches – 3 sets of 12 reps each
Oblique crunches – 3 sets of 12 reps each
Side bends – 3 sets of 30 reps each

Beat the cream with blender till soft peaks form
Put the bowl in the chiller
In another bowl mix the peanut butter and condensed milk till smooth
Fold the mixture into the whipped cream
Freeze for 4 hours

For the sauce

Put the oil and chocolate chips in a microwave safe bowl
Microwave at high power for 1 min
Once the chocolate melts add 1 tsp brown sugar and the chopped peanuts
Microwave for 30 secs more
Store in a jar and use as a topping
You can use this as a topping on a lot of things
Go wild !!! paint the town Brown ?